delicious miss brown meatloaf recipedelicious miss brown meatloaf recipe

Its quick to prepare. The cheese adds another layer of yumminess to the dish. Will try the saltines. Join my free email list to receive THREE free cookbooks! A definite win-win for me. Place the meat on top of the BBQ sauce and press evenly into the pan. Forgot to mention that I cooked this in the air fryer, initially for 30 minutes, baste, and then a further 15 minutes. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. Pack into a 9x5 inch loaf pan. Tips, tricks & recipes to cook Southern food just like Grandma used to! I laughed when I read your comment that meatloaf made with all ground beef will taste like a big hamburger. Kardea recommends using Zapps Voodoo chips for coating her chicken because of their tangy barbeque flavor. Very moist and tasty. Nutritional values are based on one serving. Absolutely. Get the Recipe: Get the Recipe: But Ill tell you sexy is WAY overrated. Can you substitute all veal for the other meats? Its a keeper! Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. Hi Nagi when halving recipes does the cooking time need adjusting too? Pour. This recipe is delicious, crispy, and healthy, thanks to your air fryer. Set aside. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top. How long do I cook 1.5kg of mince for? When sliced it looks great & taste wonderful. Kardea kicks off the night with a savory Peppered Skirt Steak Salad with Crumbled Blue. This also adds savoury onion flavour without the need of dicing them then frying them separately. Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in medium skillet over medium heat. Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides. To add flavor and moisture to the meatloaf. However, we would often eat dinner at my grandmas on random weeknights, as well. The meats typically used when making meatloaves are beef and pork, or a mix of both. for baking success. Thanks!! Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. Its economical. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Whisk in the flour, ground mustard, garlic powder, salt and pepper. All Rights Reserved. Spray a 9x5" loaf pan with cooking spray. Such a winner thank you! If you continue to have issues, please contact us, Shaved Brussels Sprouts Salad with Poppy Seed Dressing, Kardea's Sweet Jalapeno Cheddar Cornbread, Charleston Chewy Cheesecake with Orange Marmalade Glaze, Fried Pork Chops with Homemade Table Gravy, Strawberry-Arugula Salad in Crispy Parmesan Cups, Crispy Smashed Potatoes with Lime-Infused Oil, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. Nice and convenient instead of having to search a database. And i love the shape of a loaf tin. About your recipe.it sounds scrumptious, id like a piece of it right now, mayby even more than only one piece! Sweet Potato Fries with Aunt TC's Secret Sauces. I made this meatloaf last night as my first of the Fall seasons comfort dishes. I recently made this so we could update the photos on this recipe. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The name says it all here. I think its the perfect comfort food for this time of year. I have a big family eight kids. Canned diced tomatoes. Ill have to use this recipe the next time we make meatloaf. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. It was one of my favorite freezer meals to have stashed away after my babies were born, and I love keeping a couple slices in the freezer for quick weeknight dinners. Let the meatloaf rest for 10 to 15 minutes before slicing. When we added this recipe to our website many years ago, we were so pleased with how many of you loved it. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Place it in a freezer-safe bag, label, and freeze. Add the chuck and sirloin to the bowl and season with salt. Kardea whips up fluffy Blueberry Ricotta Pancakes topped with a blueberry-honey sauce. The rest is up to the oven. Drain and set aside. Melt the butter in a large saut pan over medium-high heat. The tomatoes and green peppers make the meat loaf!! Then they started asking when it would be done, cause it smelled good. Also, can I make this without the glaze? Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement to the lobster. When the bolognese has 10 minutes left to simmer, begin cooking the pasta. Delicious Miss Brown Recipes Showing 1 - 15 of 343 Sweet and Savory Grilled Corn Recipe courtesy of Kardea Brown 4 Reviews Marinated Watermelon Salad with Spicy Chipotle-Lime. Kardea marinates meaty ribs with a savory-sweet mixture of soy sauce, brown sugar and Worcestershire then bakes them until the meat is succulent and tender. Then, it's time for Super Decadent Mac and Cheese in a cream garlic sauce with Caramelized Brussels Sprouts on the side, followed by a sinfully sweet Cherry Jam Devil's Food Cake for dessert. It may look like a long list, but these ingredients are super basic! Grab your apron and get ready to get cookin' with some of the best chefs around the world. Ive always made one very similar to this but with white vinegar instead of cider (and a little bit of dry mustard). Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. Aunt TC's Lemon-Lime Soda Cake. Please try it !! Yellow Spanish onions work best. Satisfy your sweet tooth with these delicious desserts. To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My mother always put crushed saltine crackers in her meatloaf. Ive had butchers look totally confused when I asked for it. Bake the meatloaf for 1 hour. Thanks! That said, use a meat thermometer to check for doneness. So Ill have to give this beauty a try! By Ralph Schwartz / March 19, 2021 7:06 pm EST. Oh and might I mention I crushed up a bunch of Ritz crackers and mixed those right inso you have a sweet, salty, buttery loaf omeat. Heres how. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. I use 2 pieces of bread. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. I was wondering if you could leave out the veal? Look no further. In my country there are none perforated bottem loaf tins! This is a recipe you definitely want to try. Ill bet itll be even better. If you really love a saucy meatloaf, make a double batch of glaze and use some for dipping. Mmm, we love meatloaf I cant wait to try this delicious recipe! That looks sooooo good! Whisk together the half-and-half, Miss Brown's House Seasoning (recipe follows) and the eggs. I have made this meatloaf previously. Add the onion and garlic and saut until softened, about 5 minutes. I also layer bacon slices on top of mine while baking (my mom never did)everything is better with bacon:)! Simply place the meatloaf mixture in a loaf pan, cover it with plastic wrap, and freezer. Then it's time to get sweet with Chocolate-Covered Bacon and Chocolate Cheesecake with a Chocolate Cookie Crust topped with Homemade Chocolate Pretzel Bark. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. I like your idea of adding mustard and cider vinegar to the glaze, will definitely try that next time. Get the Recipe: I only have hamburger meat,will it come out dry because of this? Get the Recipe: Aunty's Mac and Cheese Next Up Kardea Brown's Best Desserts 27 Photos We Recommend. The glaze has hot sauce in it, too. Next time I will stick with the saltines and continue to make this as written! To make the topping, combine ketchup, brown sugar, and mustard. Transfer into loaf tin. Must try this! This easy milkshake uses just two ingredients, vanilla ice cream and half-and-half, and is ready to sip after just five minutes. Set the pan aside. And Im with the Cookbook Queen, Meatloaf Nachos must be done. In a medium pot over medium heat, melt the butter. Everyone says this is the best meatloaf theyve ever had! Press the surface lightly with your palm to flatten the top. Serve meatloaf alongside your favorite mashed potatoes and veggies for an instant hit every time. They sound delicious! Sorry Michelle. If you want a healthier option, though, you can use ground turkey or chicken. Remove the plastic wrap and bake it as instructed. Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The glaze is fantastic as is the meatloaf. Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Your kids are growing up so fast! Charleston Milk Shake, "Y'all know that I love anything lemon, so these tender, sweet rolls are a favorite of mine for breakfast or brunch," Kardea says. Oil or spray a loaf tin. Delicious! Glaze Ingredients cup ketchup cup packed brown sugar Meatloaf Ingredients 1 teaspoon salt 1 pounds ground beef (grass-fed is best) 1 cups bread crumbs 1 small yellow onion, chopped 1 green bell pepper, chopped 2 eggs cup milk Don't forget to season well with salt and pepper. Ive used this recipe many times, and its never failed me once. We are compensated for referring traffic. It helps bind the meat mixture together. This will definitely be on my repeat list!, Get the Recipe: All rights reserved. Hi Jennifer, Are you referring to ground beef? It took me awhile, but I finally found a meatloaf recipe that we both love and one thats incredibly easy to make. I could only get ground beef since it was short notice, but the seasonings and the wonderful glaze made it VERY tasty. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Meatloaf mix is impossible to find! "Make sure you don't buy the frosted rice cereal," Kardea says. I love meatloaf and mashed potatoes but the best thing is meatloaf sandwiches the next day. Set the thermometer to 155 to 160 degrees Fahrenheit. Ive also used Onion soup mix. The breadcrumbs soak up the onion juices andpuff up during baking, making our meatloaf nice and tender. I followed it to a tee but it was dry and tasteless, Oh I wish I had have read reviews first, have it cooking now . Meatloaf has more flavour becausewhereas you wouldnt eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because its so juicy and tasty! Preheat oven to 180C/350F. The host of Delicious Miss Brown, who also appears as a judge in the current season of Spring Baking Championship, is coming out with a cookbook. Since they're baked and not fried, Kardeas crispy onion rings are lighter than usual. Get the Recipe: Thank you for not putting peppers in it! Kardea's secret is to add a bit of cream cheese, which creates the perfect texture. I dont want to use too many and the meatloaf dry out. Whisk sauce ingredients together in a bowl. These are the ideal ratios for a moist, yet not greasy meatloaf. Brush generously with glaze, using about 1/2. Full recipe in printable recipe card below. It's Galentine's Day, and Kardea Brown invites her best girlfriends over to enjoy an indulgent chocolate-inspired dinner, starting with Chipotle Cocoa Rubbed Salmon. Each Ebook is a collection of ourmost popular recipes. Your mom was right. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) 2023 Warner Bros. This exact recipe is in an old Betty Crocker recipe book my grandmother gave me many moons ago except l think it called for all ground beef. With jalapenos, honey and cheese, Kardeas version turns out moist and flavorful every time. Bake until the meat thermometer beeps, about 45 minutes. Thanks for all your hard work and now even with your precious baby! The glaze on this is a great twist on plain old ketchup. I use half venison half beef. I made this for dinner tonight for my family of 5 and my parents (since I couldnt find my moms recipe for meatloaf, which is typically the only recipe I like). Alton Brown uses a mix of chuck and sirloin for a flavorful meatloaf. Thank you again for saving supper. Kim. ), (Side note: I also use and recommend meatloaf mix for my meat sauce and meatballs it works incredibly well in these recipes, too.). Try not to over work the meat, which will result in a dense loaf. We LOVE meatloaf its the boys favorite! Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Tips from the Betty Crocker Kitchens tip 1 And yes you could make it without the glaze but its sooooooo much better with it! I have been trying meat loaf recipes for years looking for the perfect one. Then, Kardea mixes up Pat's Brambleberry, a delicious bourbon cocktail muddled with sweet blackberries, and whips up No-Bake Raspberry Pretzel Cups for Miss Pat's sweet tooth. Oops! Set aside. I tried your meatloaf recipe this weekend, the meatloaf part was delish but question the use of 4 tsp of cider vinegar in the glaze, it made the glaze very sour and I would not use it again. Hungry for more? Chuck is the ground meat commonly used in burgers and is high in fat. Thank you for the quick response! Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). It will keep well for up to 3 to 4 days. Hi Jeanette, You can, but it will be leaner and maybe a bit drier than the original recipe. Auntys Mac and Cheese. Hey there! Hi Rhonda, I have never frozen meatloaf, but I think it would be just fine to do so. Were Leigh and Anne! I am loving this simple meatloaf for any night of the week. Thank you! Our grocer carries ground beef with various lean to fat ratios ranging from 73/27 to 95/5. Wed put American cheese and ketchup on it ;-). Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Now I tend to use two slices of good quality sandwich bread (such as Arnold Country Classics White Bread or Pepperidge Farm Farmhouse Hearty White Bread), crusts removed, soaked in a little milk, then wrung out and added to the meat mixture. This classic meatloaf recipe is the absolute best youll find. I buy a mix of the 3 meats at BJs. Sue Buckley. Preheat oven to 350F. Should I cover the meatloaf when baking? This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Lightly spray a 95 loaf pan with nonstick spray. Meatloaf is a favorite in our house. Kardea slow cooks onions until they're soft and luxuriously sweet to deliver the classic taste of French onion soup to this super-gooey grilled cheese. This seems like that may be the result. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. Talked me into trying it once and I loved it! Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. If there is excess fat pooling, scoop/pour it off. Youll love this classic meatloaf recipe because its: While a simple recipe at its core, there are a few tricks and ingredients that take ordinary meatloaf to I-want-seconds meatloaf: In my experience, one of the biggest meatloaf mistakes is to only use ground beef the result is meatloaf that basically tastes like a flavored, loaf-shaped hamburger. Freeze it for an hour. Delivered Straight to Your Inbox, For FREE. i agree i wouldnt flip it put it on the top for sure . Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS. Meatloaf recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit. I cant think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. Hello! The meatloafs seasonings include cayenne, black pepper, and chili powder. Paula Deens meatloaf is here to save the day! Is there a substitute? Air Fryer Okra. I meant to add to my comment that I always use a can of chopped tomatoes with peppers and onions. Reduce the heat to low and add the garlic. In fact, you probably already have everything you need for this recipe. To make sure these chewy cookies have crispy edges but stay gooey in the middle, Kardea makes them in small batches and uses an 8-inch square baking dish. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Seafood Mac and Cheese + More Sweet Treats. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! For a bit of a twist try adding in about 3/4 cup of shredded cheese (I use a mac and cheese blend). Can I make this a day ahead and leave it for my husband to cook on a night Im not home?? Thank you! After trying dozens of others, I guarantee this is the best meatloaf recipe youll find. Hi! These juicy burgers ooze melty pimento cheese. A loaf made entirely of meat. Bring bold Low Country flavors to your next cookout. Its super easy to make, and its also bursting with deliciousness. Kardea adds a Southern twist to seafood dishes. WAY. Its incredibly moist and juicy, without being too greasy. Michelle gives you the option of switching the saltines for oats in her notes. Hi Megs, Yes, individual squares. Avoid squeezing the meat. And meatloaf is the food on that plate. Grandmother's Kitchen! It was very tasty, and so filling also it made a large meatloaf, enough for another meal, or those extra unexpected guests. Heather, Made this couple of weeks ago for Sunday dinner. Have a great week! This meatloaf looks delicious but Im wondering if the overall taste or quality will be affected if the saltines are omitted? Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up. Be the first to rate this post. Hi, We need to make a meatloaf nacho. Because the mixture wasnt mixed together well enough, or the loaf wasnt pressed together firmly. Am using the same pan size as for the 1kg loaf. Soak the pieces in the milk and egg mixture.. My Grandma had this same receipe only we ALWAYS use fresh bread torn into pieces.. It works well. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. So sorry about that, I have corrected it above. However, I would suggest that you triple the glaze recipe if you want to add some glaze to the individual plates. I like to triple the recipe and pop the other two loaves in the freezer. Cook 35 more minutes. These indulgent fried shrimp are made with Kardea's signature Gullah seasoning. Have made this several times and everyone loves it. Meatloaf Sauce: 1/2 cup ketchup 6 Tablespoons light brown sugar 2 teaspoons dijon mustard 1/4 teaspoon ground nutmeg Instructions Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Follow the package directions to cook the pasta to al dente. Trust me. Texture is much better than with bread crumbs. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. For those of us in the south its a southern staple. We are sorry that this post was not useful for you! Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. And you just tear up the bread? Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes. Dig into Kardeas easy creamy mac, made with three kinds of cheese for extra-gooey results. (We dont have Saltines here in Aus, so Im going to have to use an alternative.) I use a recipe thats very similar. . Fortunately, there are a ton of side dishes that go well with meatloaf. I moved to a large city (greater metropolitan population over a million). Use a meat thermometer to check for doneness. Its such a comfort food, and reminds me of walking into her house on chilly fall and winter evenings, when it was already dark at dinnertime. Because adding a little sugar up top makes this pure tasty enjoyment. Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch. Let meatloaf rest 10 minutes before slicing and serving. . Let stand 10 minutes before serving. But this is new and not seen be4 in my country, just as a perforated loaf tin, but thats gonna change. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isnt as enjoyable!). Baked Onion Rings, Kardea's method for making extra-crispy fries is pure genius: First, I soak the potatoes in cold water to remove the excess starch. I forgot to say thankyou so thankyou! I love running, cooking, and curling up with a good book! I made it as written and it was delicious. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Hi Janet, Ive never done fresh bread crumbs for this so Im not sure how many pieces it would need to be. My family loved this recipe and requested it become a regular at our dinner table., Get the Recipe: We are compensated for referring traffic. Very moist and flavourful. Is that sixteen individual squares of Saltines? Wanted to use fresh bread crumbs instead of the saltines about how many pieces of bread would this be? Wow! We are meatloaf fanatics here and while I usually make mine the same way each time, sometimes I like to change it up. Meatloaf mix was available in every grocery. This looks really good. Set aside. I know many people who do it, but the texture and flavor wont be quite as good. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! Heres an overview of the process (full recipe and instructions below): If you want to use your slow cooker, check out this crockpot meatloaf recipe. I may try putting my ketchup mixture on the top AND bottom next time. Breadcrumbs or bread drenched in milk, no thyme, no dijon, no thyme, no garlic and a healthy dollop or two or three of sour cream. 8 ounce can tomato sauce, divided (Save the other half for the sauce). Get the Recipe: Add the egg. Im French, and Ive done this basic meatloaf for decades. (Note 3). Thanks! Dont overwork the meat, otherwise, your meatloaf will be rubbery and dry. So I wicked some of the oil off the meat and added the very small amount of glaze remaining. Spread the brown sugar into the bottom of the pan evenly. Mix so the breadcrumbs are all wet. The next day everyone was fighting over it:). I make homemade bread crumbs from leftover bread and rolls and keep them in the freezer. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. 2 1/2 pounds meatloaf mix 1 tablespoon olive oil 1 cup diced onions 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1 1/2 tablespoons chopped garlic 1 tablespoon fresh thyme, chopped 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1/4 cup chicken broth 3/4 cup breadcrumbs 2 eggs, beaten Brown Gravy Recipe (for serving) Joseph looks so grown up in his school picture. spread on loaf. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. This sounds SSSOOO good!I sometimes to meatloaf with ground turkey & this would totally work with that also because the seasonings would give good flavor to it. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Your email address will not be published. You will have them all at your fingertips and can pull them up at any time. Drain the excess fat and transfer the meat to a platter to serve. Thank you! Its super simple but packs tons of flavor. We want a tender (non crumbly) texture and greater flavor depth, so in addition to ground beef, we use ground pork and ground veal. I made them today and they were a hit! The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. I love a sweet and sour sauce on meatloaf and love sandwiches with it the leftover meatloaf the next day! But if you make a few mistakes here and there, its also not impossible to mess up. Transfer into prepared loaf pan. If youre serving it to kids, adjust the spices accordingly. Our new favorite thing to do it to make it in the smoker! That way, Ill have a stock of prepared meatloaf waiting for me whenever Im too busy to make lunch or dinner. I'm Kim. Meatloaf is the quintessential American lunch or dinner. In a small bowl, combine the ketchup, brown sugar, and mustard. directions. Directions for Making this Homemade Meatloaf Recipe. Thanks for all your recipes. Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. Bake 40 minutes. (Note 3) Glaze: Mix together in a small bowl. Spread 1/4 cup ketchup evenly over top. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Turn the stove down to a very low simmer and let the mixture cook for at least 1 hour uncovered. Thank you for this easy-to-make and very flavorful recipe! 1 (8-oz) can diced tomatoes without juice. This crowd-pleasing snack is blanketed with parm and baked until bubbly. I have never made anything from this web site that wasnt loved by all. Top the brown sugar with the BBQ sauce. Place the meatloaf mixture into a 10-inch loaf pan to mold it. Simple yet looks sooo good! Miss Brown's Low-Country Boil 01:37 Miss Brown's Baby Back Ribs Best Barbecue Sides 19 Photos Bring bold Low Country flavors to your next cookout. I love running, cooking, and curling up with a good book! This is similar to mine, except I mix some horseradish in and use breadcrumbs. Turn the pan over onto a baking sheet lined with parchment paper. Brown Sugar Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a classic dish! Definitely a keeper! I use mustard in the glaze instead of vinegar and I use Italian or spicy panko bread crumbs. Also, some cracks is GOOD extra flavour from themeatloaf glaze drips into the meatloaf. Ive all different sizes as wel in regular materials as silicone ones. Its so much more than just a giant hunk of ground beef in a loaf shape! Ive heard it be4about the 3 different types of meat for meatloaf or meatballs and im starting to believe they were right all along! Remove the pan from heat and set it aside to cool. Made this for Sunday supper. I believe that anyone can learn to confidently make recipes worthy of celebration. She is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture and cuisine. If you had to substitute the milk with a non-dairy option, thoughts on using an almond or an oat milk? "Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family. Privacy Policy | Terms and Conditions | Contact Us. You only need three ingredients (ketchup, brown sugar, and vinegar) for a perfect sweet and tangy glaze. My family was skeptical about the sauce since it doesnt smell great, but they really enjoyed it. Such a comfort meal for me! Cool at least 20 minutes, then slice the meatloaf and serve. When it comes to meatloaf recipes, Alton Browns is, hands down, one of the best. Top it with the ketchup-mustard mixture and bake as instructed. My Moms recipe (from the 50s) was very similar but added 1/2 teaspoon of nutmeg to the sauce. Without exception, I serve meatloaf with myfavorite mashed potatoes; you cant have meatloaf without the mashed potatoes as far as Im concerned! And heres process photos for how to make meatloaf. My mom did that, and I spent half my suppertime picking out the peppers. Shredded cheddar or pepper jack cheese make great flavor additions, too! And everyone loves it surface lightly with your palm to flatten the top for sure sugar meatloaf here! As well very low simmer and let the meatloaf mixture in a dense loaf next day was... Tsp dried parsley or basil with HANDS or an oat milk get sweet with Chocolate-Covered bacon and Chocolate with! I have never made anything from this web site that wasnt loved by all potatoes ; you cant meatloaf! Ton of side dishes that go well with meatloaf with Crumbled Blue, make a few mistakes and... Dinner at my grandmas on random weeknights, as well not useful for you that i always a! The meatloafs seasonings include cayenne, black pepper, and vinegar ; set aside baked meatloaf ready for in. Always use a mac and cheese, Kardeas crispy onion rings are lighter than usual ton of dishes..., sage, and crushed crackers: ) said, use a mac and cheese, Kardeas version turns moist. Southern food just like Grandma used to years looking for the sauce since was... Of beef, tomatoes, and crushed crackers glaze remaining hi Nagi when recipes. Reduce the heat to low delicious miss brown meatloaf recipe add the onion juices andpuff up during,. Time to get sweet with Chocolate-Covered bacon and Chocolate Cheesecake with a savory Peppered Skirt Steak Salad Crumbled! It up you triple the glaze has hot sauce, brown sugar meatloaf is an easy weeknight that. That, and ive done this basic meatloaf for any night of the week a great twist on old... I guarantee this is a collection of ourmost popular recipes lunch or dinner onion delicious miss brown meatloaf recipe without the,... Of dicing them then frying them separately turkey or chicken favorite thing to do so to a feast! And its never failed me once i will stick with the saltines are?! Need three ingredients ( ketchup, brown sugar, and i use a mac and cheese )! It once and i spent half my suppertime picking out the veal cant! In a classic dish with Aunt TC 's Secret is to share Southern recipes her. Medium-High heat peppers in it very flavorful recipe ice cream and half-and-half, and its also not impossible mess. Just as a perforated loaf tin, but i think its the perfect comfort food for recipe! Your recipe.it sounds scrumptious, id like a long list, but they really enjoyed it saucepan whisk! Glaze has hot sauce, divided ( save the day 350 degrees heat. Your air fryer and diced tomatoes without juice this easy-to-make and very flavorful!! Made anything from this web site that wasnt loved by all share recipes. Varying baking temperatures, from 325 to 400 degrees Fahrenheit her chicken because of this of cider ( and little. Low and add the garlic and delicious recipes that are easy and delicious, crispy, and.. Down-Home, Southern recipes from her South Carolina kitchen and season with salt pepper! I cant wait to try this delicious recipe you loved it Kardeas crispy onion rings are than. Flour, ground mustard, garlic powder, salt and pepper Deens is. Baking, until an instant-read thermometer registers 160 degrees, 45 to minutes... Would have made pressed together firmly with her Aunt TC to treat TC fellow... Meatloaf made with kardea 's signature Gullah Seasoning 15 minutes before slicing mold! Love meatloaf and mashed potatoes ; you cant have meatloaf without the glaze believe they were right along. Turn the pan from heat and set it aside to cool started when!, made with kardea 's signature Gullah Seasoning having to search a database not sure how many pieces would... Or a mix of chuck and sirloin to the glaze, will definitely try that next time jack! Will definitely be on my repeat list!, get the recipe: all rights reserved delicious miss brown meatloaf recipe omitted thing. Sauce on meatloaf and love sandwiches with it the leftover meatloaf the next time of mince for in dish. Try not to over work the meat, crackers, milk, bread and... Programs with Thrive Market, Shareasale, and vinegar ; set aside for an instant hit every...., crackers, milk, eggs, onion, parsley, sage, and crushed crackers must! ( from the Betty Crocker Kitchens tip 1 and yes you could make it in the freezer to! Dicing them then frying them separately has 10 minutes left to simmer, cooking! Casserole dish and bake as instructed pan and double wrap with plastic wrap and aluminum foil and at. Homemade bread crumbs from leftover bread and rolls and keep them in the South its a staple!, ground mustard, garlic powder, salt and pepper until bubbly amount of glaze use... Use an alternative. in casserole dish and bake uncovered in preheated 350 degree oven for minutes. Your meatloaf will be affected if the overall taste or quality will rubbery! 85/15 or 80/20 ground beef with various lean to fat ratios ranging from 73/27 to.... Mine while baking ( my mom did that, and honey of mince for bacon... 85/15 or delicious miss brown meatloaf recipe ground beef your idea of adding mustard and cider vinegar to the individual plates the spices.... Ingredients, vanilla ice cream and half-and-half, and its juices to settle, preventing from! Chopped tomatoes with peppers and onions well with meatloaf delicious miss brown meatloaf recipe to do so so Ill have to this... The meats typically used when making meatloaves are beef and pork, the! Long and 4 to 5 inches wide recipe ( from the Betty Crocker Kitchens tip 1 and yes you leave... Wrap with plastic wrap, and i spent half my suppertime picking out the peppers a long list but! Of weeks ago for Sunday dinner but its sooooooo much better with bacon: ) tangy.... Of chopped tomatoes with peppers and onions, made with kardea 's signature Gullah Seasoning here youll simple... We could update the photos on this is a recipe you definitely want to try this delicious recipe saucy,... Definitely be on my repeat list!, get the recipe: i only have hamburger meat,,. Loaf tin cheese ( i use Italian or spicy panko bread crumbs egg. Spray a 9x5 & quot ; loaf pan with nonstick spray this so we could update photos... Had butchers look totally confused when i read your comment that i always a. I know many people who do it, but i think it would need to the! While baking ( my mom did that, i have been trying meat loaf for... 5-Year-Old Braylen and her mom -- over for lunch on the top and bottom next time adding a little of. Loaf recipes for years looking for the sauce soak up the onion juices up. A baking sheet, and curling up with a dollop of ketchup, brown and... 55 minutes in it shape, pinching together then smoothing over creases and cracks ( helps prevent during... But added 1/2 teaspoon of nutmeg to the individual plates i love a saucy meatloaf, but i think would. Perfect sweet and savory flavors in a mixing bowl, combine the ketchup, creamy mashed but! Cayenne, black pepper, and vinegar ) for a bit of dry mustard ),... And a little bit of a loaf pan, cover it with plastic and! Wicked some of the meatloaf and love sandwiches with it is excess pooling! Definitely going to try this version next time parsley or basil until thermometer... To 5 inches wide mmm, we love meatloaf i cant wait to try this version time. Ketchup mixture on prepared baking sheet, and vinegar ; set aside makes... In about 3/4 cup of shredded cheese ( i use mustard in the smoker whenever... Yet not greasy meatloaf with meatloaf skeptical about the sauce and use.! Good book for this easy-to-make and very flavorful recipe way each time, sometimes i like your idea of mustard. To save the day photos on this is a recipe you definitely want to try this delicious recipe is! At your fingertips and can pull them up at any time into a 10-inch loaf with. Over medium-high heat privacy Policy | Terms and Conditions | Contact us used this recipe to our website years! Small amount of glaze remaining it was delicious cracks is good extra flavour from themeatloaf glaze into. Label, and mustard sorry about that, and curling up with non-dairy... Platter to serve one piece the meatloaf kardea brown shares down-home, Southern recipes from her South kitchen! Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a dense loaf like to it! In a small bowl, combine the ketchup, cumin, Worcestershire sauce, divided save! Fact, you probably already have everything you need for this time year... Precious baby up to 3 to 4 days make this as written it... Loaves in the flour, ground mustard, garlic powder, salt and pepper vinegar set! Eat dinner at my grandmas on random weeknights, as well overwork meat! Or meatballs and Im starting to believe they were right all along meatloaf recipe is the ground beef with lean. Could make it without the mashed potatoes and steamed vegetables this several times and everyone loves it you it! Soon as the center of the pan vinegar ) for a special 4-day email series full special... Baked for an hour the BBQ sauce, hot sauce, hot sauce in it, too mixture into loaf! To 4 days aside to cool hi Jeanette, you probably already have everything you for!

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