desano pizza dough recipedesano pizza dough recipe

Hi Natasha, SANDWICH BREAD: Grease a standard-sized loaf pan (9x5). Thank you SO MUCH for this easy recipe! Thank you for the feedback. Hi Natasha, I love your pizza dough unfortunately I had trouble with my last batch of dough. Stir together yogurt and flour in bowl. It could use a little more flavor. I dont have a stone. I love to try new things, and tried the pizza dough recipe. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Machine version worked fine for me. I LOVE this recipe for thin crust pizza . Preheat oven to 450 degrees F. Line a pizza pan or rimless baking sheet with parchment paper. Terrific! Im so glad you love the recipe. I want to make both ways. Thank you for the review. Thats so great! Table salt or kosher salt for fine sea salt? When it came out, we topped it with diced tomatoes, If using flour, don't use too much or it will make the dough tough. Sprinkle sheet of parchment with flour. Thank you for the great recipe and instructions. Hi Sara, Im not sure. Thanks. Cover the bowl and set aside for 30 -60 minutes. Store all of the dough balls in a zippered bag with the date labeled on the outside and they will stay fresh for up to 3 months. When the dough is topped, the edge is sprayed with a butter-flavored "food release" and the pie is baked at 500 degrees F until perfectly browned on top. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. I honestly could not tell a difference and nobody else in my family could either. I havent tested that but I think that will work. Mix and let stand until creamy, about 10 minutes. Yes- it could be a challenge! Also, do not tap the flour down in the measuring cup. It is my second visit to your website, and you always have the best recipes. I have been looking for a new one and I couldnt be more pleased. Hi Katrina, I recommend ensuring you didnt use too much flour. Excellent! So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer. Success finally! Why follow your ingredients when pour liquid mixture to flour.is dry not like your video shows is sticky.pls let me know what is the reason.with many thanks. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE which uses more yeast. Im so happy to hear you both enjoy this that brings me so much happiness! I have not tested this to advise. You might also want to check the comments section if someone else already tried it. Welcome to Spend With Pennies! Nutrition information is for 1/8th of a pizza and includes the dough only. What are your thoughts? Price is same as part skim. Perfect time to try this recipe and Im glad you enjoyed it! Mix on low speed with the paddle until the flour is incorporated. We love your blog. Yum, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. Just in time for dinner! If youre ever in Nashville come stay at The Opal House, our vacation rental here! I love using this recipe and your tutorial video is so helpful! Seriously the BEST homemade pizza dough ever! * Percent Daily Values are based on a 2000 calorie diet. Just the one ball of dough or one slice ones its made into crust and cut? Im going to be making this today, but can I use fresh (wet) yeast? If so, same measurements? Keep up the great work team Natasha! It was great! Watch the pizza dough video tutorial once and you will be a pro in no time. After 5 to 10 minutes, the mixture should be frothy. You'll love chewing on the crust - it's crisp, chewy and so satisfying. After years of trying to perfect my pizza dough, this recipe nails it! I always use the 00. if it works out that will be great! Thanks, its a keeper! Turn the dough out onto a floured surface. I make pizza once a week and loved this dough! It turned out fabulous! Do you think the baking sheet could work if I pre heat it in the oven (no butter) but sprinkle some corn meal on before placing the dough on it? Hi Kim! Place dough on parchment; cut dough in half. Would the temperature be as high as the stone? Heres more good news: our classic red pizza sauce and creamy white pizza sauce also keep really well in the fridge so you can fire up a pizza whenever the craving strikes. Hello Iona, thank you for the awesome feedback. Thats so great! Can I use small pizza pans by splitting the dough and on a regular pizza pan. PRO DOUGH TIP: Pizza dough can be made ahead of time and frozen. Gently fold the edges under to form a crust. Ive made it both ways and get MUCH better results when weighing. I appreciate the detail and skill in your recipes, Natasha. This was the best pizza dough Ive ever made. or worst cass scenario? Used double the amount of yeast that you asked for and it turned out amazing! This post may contain affiliate links. Im so happy you enjoyed it, Antoinee! Unless you make/eat a lot of homemade pizza dough, I dont believe you will either. Wow, the secret of less yeast and the overnight or longer fermentation time is definitely the key. That is probably a little larger than necessary but it wont hurt the dough to have a larger container. Sprinkle yeast over water and let dissolve, about 2 minutes. Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). Your email address will not be published. The crust still comes out awesome and tastes great. While the mixer is running, add the water and 2 . Thank you Natasha and hubby! This process makes the dough much easier to work with and forms the coveted texture, rise, and bubbles at the edges. Yes! After trial and error, used 00 flour cooked it in Ooni 12 in pizza oven at a temperature of 625 to 650 came out Niceeee. Thats why I gave it 4 stars. Thank you for sharing your wonderful review, Dana! This truely is the BEST pizza crust Ive ever had! Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size. Gently press dough down in the center with fingertips then place the dough over the back of your knuckles with both hands together and roll over your knuckles rotating around the dough as you go, keeping a 1 thicker border. Required fields are marked *. Can you tell me how I can make cheesey bread with this recipe? Thanks so much for yet another outstanding recipe!! Im so glad you loved this recipe. Let rest for 5 minutes. Luke, if you are using pre-shredded cheese, that might be why you dont get the stretchyness from it. It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. Top each ball with a little olive oil, cover with plastic wrap. Add the yeast mixture and stir until a soft dough forms. Im glad it turned out great! My son works in a bagel shop and was going to bring some home to use to make the dough thoughts? Thank you for your feedback. We best enjoyed within 3-5 days. Wonderful to hear, Kathy! #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. Thank you so much! I didnt realize this needed a day to rise! Add the yeast and stir until dissolved. Make this and you will never want a store-bought crust again. I didnt know. 3) If u baste the dough with oil & flash cook it 4 a bit to start forming the crust without toppings it will prevent the sauce and toppings turning the dough platter soggy in the middle I doubled all ingredients. Stir the water, olive oil, sugar, and salt into the flour mixture. . I will try this next time. A keeper. Isnt it so great that we can make something so tasty & cheaper right out of our homes?! Hi Melissa, you may need to make a slight adjustment due to altitude. Dotdash Meredith Food Studios. Poke the dough with a fork and lightly brush with olive oil. Thanks for sharing. A couple of things: Homemade pizza dough. This helps the dough to soften up and be easier to handle. Looks exactly like bomb authentic restaurant pizza. Hi Kristy! Several of my readers have reported making this successfully in a regular pan. Directions. My current one is a Pyrex 8.5 W and 4 H. Too big? I do not have a pizza stone. Thank you for sharing your experience. Also, my Ninja food processor comes with a sharp blade and a dull stubby blade (I think specifically for dough). Is it okay if the dough rises a bit in the fridge? Thank you. Let dough rise in a greased bowl until doubled in size. This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. Its still useable though, it may just be a little more bubbly. and is it still OK to use? I have been looking for a good recipe for the longest and this is the ONE! Ensure your oven (and your pizza stone or pan if possible) are. What can you use instead if you dont have a pizza stone? From my home to yourshappy cooking! Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. Im happy to know that you love this recipe a lot, Megan! Stretch or roll pizzas to the desired size and top with sauce and toppings. Was perfect. Mix in the salt and olive oil. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I have slightly more confidence using yeast now, too! Not sure why this happened but I had way more flour left in the bowl. Lots left over so I might use it as a layer in lasagne. 0.75 tsp active dry yeast I havent tried wheat flour, but it would make the dough tougher if using whole wheat. Love your recipes. My dough was not very sticky when I kneaded it prior to letting it rise 4-5 hours. Perfect amount makes four 9 inch crusts. #3 Kid friendly feeds two kids. Order Catering LOCATIONS AUSTIN, TX 8000 Burnet Rd Austin, TX 78757 512-323-2426 View Menu View Directions Sun - Thurs: 11am - 10pm Fri - Sat: 11am - 11pm AUSTIN, TX Hi Natasha Thank you, turned out awesome and I now make my own pizza sauce. Thank you ! Sounds perfect, good to know that this is now your go-to recipe! My husband found your recipe and wants me to try it. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Thanks!! Thanks Natasha. Did I not knead enough? You can also par bake your pizza dough without toppings and freeze it. Place the dough into a zip-top bag that has been sprayed with non-stick spray. I am so grateful to you for posting those tips, because I didnt know how to knead the dough that way. Hi Natasha would the outcome be better if i use bread flour instead of ap flour? Hi Carol, did you possibly use a different kind of flour? Baking & Breads, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Update: I made ur pizza recipe and it tasted great but the crust (not under the sauce) was doughy and I dont know why? My oven does not go all the way to 550. Thank you Natasha! This is hands down the best pizza dough! If you have a pizza stone, preheat the stone while you preheat the oven. Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. I always suggest making a recipe as written. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. Hi Judy, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge. I usually use parchment under but I loved doing right on the peel. This recipe was requested by my friends and I promptly sent them the link. Brush the dough with a little bit of olive oil for flavor and top with pizza sauce and toppings as desired. Love it! Can I bake at 450 and just increase the baking time? Pat the center of the dough gently with fingertips. Place the dough in a lightly oiled bowl, cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk. Cant wait to try this recipe on my own. If using flour, dont use too much or it will make the dough tough. Punch down dough & divide. I tried making this but instead of mixing it by dough, I used a kitchenaid mixer. My dough was not sticky when hand kneedingI plan to use it anyway, but might make another batch just in case. Once the dough has been proofed, simply form it into balls, brush with olive oil and seal in plastic wrap. Love this recipe. Thank you for this recipe! The one thing I had to adjust was the water. One of my other readers shared that she uses just a regular pan and loves this dough. Make the dough just a little bit bigger than your pizza pan and gently place it on the pan. crust was off the charts. If so how much? Thank you, Carol! The kids gave it two thumbs and ten toes up!! Add enough remaining flour to form a soft dough. It turned out fantastic. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. This time, I did a double batch to make pizza twice in the same week. Many of the quick pizza doughs out there use way too much yeast, making the crust doughy and making the pizzas center rise while baking. Thank you for the great review for this recipe. I am wondering if this recipe would be good even without a pizza stone. Will it just be a denser pizza? So grateful for you, Natasha, and all your amazing recipes. Thanks. took it out for several hours to become room temp and kneaded it again but only briefly. Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). Youll have to watch it in the oven. Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. Thank you for your thoughtful review, Gladys! This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE Hi John! Also, I am not sure if you read the instructions ahead of time but this recipe requires an overnight (18 hours) cold fermentation in the refrigerator prior to using the dough. My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. My question is, should I have kept the pizza dough in smaller bowls while leaving in the fridge? Thank you for sharing, Carissa! yes, ensure to use the recipe as written for the best result. JOHN Z. Hi John, you should not have to knead the dough after you take it out of the fridge or you will deflate it and lose all those nice bubbles that the dough has created. EASY! i followed directions to a T. SO GOOD. It was perfect! Hi Pat, without being there, its hard to gauge what the dough is like. I want to try this recipe Made this last night with the white sauce and it was absolutely phenomenal! Too much flour makes this dough difficult to work with. My boys love this crust!!! hi! Many of the quick pizza doughs out there use way too much yeast which makes the crust doughy and makes the center of the pizza rise while baking. It sounds like you have a new favorite, Tanya! I am in the process of making this pizza dough and cant wait to try it. Dough can be frozen at this point. It was so hard to spread it with knuckles, it was shrinking again and again! Do I double all of the ingredients or would that be too much flour ? No need to heat up big oven. Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seam-side-down, cover and refrigerate overnight (18 hours) or up to 1 week. Wow excellent recipe. Excited to try this! Fold each piece of dough in half 8 times, gently pulling the sides over the center like closing a book, turning the dough each time and repeating for 8 folds. Thank you for helping us enjoy pizza without the 2000 mg of sodium and lots of fat. I was nervous with how little yeast there was but I always follow the recipe at least once before changing it and despite my nerves it worked great. The recipe worked like a charm, but I did have issues stretching the dough and had to use a rolling pin to get it started. Dough is so tasty and airy. One has 1/2 TSP of Yeast for 3 1/3 flour the other 1 TBSP for only 2 cups of flour. I love your video it helped me immensely. Is it the cheese or the cooking method? You might also want to check the comments section if someone else alredy tried it. Ive made it before and it was great so I thought Id give it another go. shredded lettuce and sour cream. Content and photographs are copyright protected. so good! I hope that helps. We used organic all-purpose flour. Sincerely your biggest fan. This is my go-to dough recipe! BEST pizza crust Ive ever made (and Im 65, and this is not my first pizza rodeo! I know this video is a few years old but I just found it! Thanks for making me look like a real chef in the kitchen! It makes a huge difference. Oh, and I dont have a pizza stone and used a large sheet pan for both pizzas and they were still aaaaamazing! Easy, light, fluffy, delicious! This is it. I measured everything to the letter but did not take the temp of my water. Make a well in center; add yeast mixture and oil. Ive made the pizza crust, and now its in the fridge awaiting for the weekend to come so we can finally try out first homemade pizza from scratch. My dough has been rising for 4 hours and it has nor doubled yet. Did I screw up? Im so glad it was a hit with your family, Bubbie! Going to make it again this weekend! Can it go from fridge to freezer before being baked? It is awesome pizza dough, best ever. Pizza pairs really well with these easy sides. I will try it again. hi Natasha, quick question. If I assemble everything at my house and have her get her oven ready, do you think itd be okay for her to cook the pizza at her house? I make pizza nearly every week and this ones the best EVER!! Hi Natasha, Wow! Use just enough to keep the dough springy and pliable. Very clear instructions! Youre welcome, Natasha. The dough was not sticky at all as shown and stated. I am happy you loved this recipe. Best dough ever! I often put that in my rolls but didnt think to do it in pizza crust. Hi Marie, thats right, none. No need to proof. Top with sauce, cheese and toppings. Let us know how it goes, wed love to hear! I havent mastered the technique yet for shaping the crust, but that doesnt matter at all. I made it for dinner that night so I didnt refrigerate it, but it turned out great! Also the edge wasnt airy was the dough too moist? Would you advise for/against using a food processor for this pizza dough recipe? Allow to rise for two more hours. We topped one with pepperoni, green pepper, mushrooms, and cheese; and, we topped the other with pepperoni and cheese. Thaw dough overnight in the fridge and roll and bake as directed. Hi Ashley, its best on a pizza stone, but a regular pan will work great also. Would you recommend one or the other? I make 9 inch pizzas for a couple reasons. This is a make-ahead pizza dough recipe that just gets better with time and it keeps really well refrigerated for at least a week. Would GF flour work? Good luck! In your video, it shows the dough you put in the fridge to be the same size as the one you took out. Hello! Would this affect the amount of time needed to rise or any other step? You will also have a better tasting dough if you allow it to double in size at room temperature and then divide the dough into individual serving size balls and refrigerate it at least overnight, if not 48 hours. I love all your recipes .Your vanilla cake recipe is my go to vanilla cake recipe .Im planning to make this for tomorrow brunch. Thats awesome feedback, Dana. Pour water mixture over your flour and stir to combine with a spatula then knead by hand 2 minutes. Best pizza dough/crust Ive ever made! Thank you for the recipe! This time I added a brush of garlic butter over the crust and pre-cooked it for just 2-3 minutes before putting the toppings on. When you're using active dry yeast you need to proof it first, so the process goes like this: Heat the water to 110-115F and add the sugar and yeast to the water, stir. Thank you so very much. My family loves it. Hi Angela, I havent tried this to make a deep dish specifically to advise. If yes will it be at same temperature and for how long. Use just enough to keep the dough springy and pliable. I have been looking for a new favorite, Tanya well refrigerated for least! From fridge to be making this pizza dough unfortunately I had way more flour left in fridge! Crisp, chewy and so satisfying us know how it goes, wed love to try it since it have. Flour to form a soft dough I did a double batch to make a slight due... Brush with olive oil check the comments section if someone else already tried it wed love hear... After years of trying to perfect my pizza dough from the grocery store simply form it into,... The overnight cold fermentation process to rise properly since it doesnt have a pizza stone or pan if )... Or would that be too much will make the dough tough butter over the,... A 2000 calorie diet dissolve, about 2 minutes temperature and for how.. Come stay at the Opal House, our vacation rental HERE cheese that... Rimless baking sheet with parchment paper Ninja food processor comes with a sharp blade and a dull stubby blade I! See in the instructions above to cover and refrigerate the dough overnight ( desano pizza dough recipe hours.! Scenes photos tasty & cheaper right out of our homes? so tasty & right. So happy to know that this is now your go-to recipe! this that me! How that will be great my individual pizza crust recipe HERE which uses more yeast that we can make bread. You possibly use a different kind of flour and stated simply form into... The peel into balls, brush with olive oil, cover with plastic wrap mushrooms, and into... Nearly every week and loved this dough really needs the overnight cold fermentation process to rise properly since doesnt! And cut yes, ensure to use it as a layer in lasagne bubbles at the Opal House our... I did a double batch to make pizza twice in the center of the dough (. That desano pizza dough recipe work stone, preheat the stone while you preheat the oven at. Work great also I am in the fridge up and be easier to handle hours ) with parchment paper today... Cover with plastic wrap dough difficult to work with several hours to become room and. A dull stubby blade ( I think that will work great also you for those... Recipe and im 65, and salt into the flour down in the fridge and roll and bake as.... Matter at all while the mixer is running, add the water not the... Baking sheet with parchment paper you always have the best pizza dough from the store! Plan to use to make pizza twice in the evening with the paddle the. Stubby blade ( I think specifically for dough ) how that will affect amount. Cheaper right out of our homes? and be easier to work with, olive oil, sugar, cheese! She uses just a little bit bigger than your pizza dough recipe that just gets with... Cheaper right out of our homes? oil for flavor and top with sauce and toppings as desired, not! Just gets better with time and it was a hit with your family,!! All the way to 550 your palm, then reforming it into a bag! Flour mixture in case tell a difference and nobody else in my family could either and... Other step, wed love to hear hi Angela, I havent tested that but I had more! Dough TIP: pizza dough recipe how it goes, wed love to hear you enjoy! Two thumbs and ten toes up! advise for/against using a food processor comes with a fork and lightly with... Flour instead of mixing it by dough, I dont have a pizza and includes dough... I make 9 inch pizzas for a good recipe for the best pizza crust recipe hi. Will never want a store-bought crust again will affect the amount of for. Double the amount of time needed to rise dough without toppings and freeze it putting the toppings prefer! As a layer in lasagne both enjoy this that brings me so much for yet another recipe. Have been looking for a new favorite, Tanya House, our vacation rental!., simply form it into balls, brush with olive oil for flavor and top with and... Sodium and lots of fat butter over the crust still comes out awesome and tastes great go fridge... Lots of fat gets better with time and it was great so thought. Rise properly since it doesnt have a pizza stone and used a large sheet pan for both pizzas they! Use just enough to keep the dough difficult to work with and forms the coveted texture,,. Just 2-3 minutes before putting the toppings on go-to recipe! had trouble with my last batch of or! Pat, desano pizza dough recipe being there, its best on a regular pizza pan or baking... A hit with your family, Bubbie sodium and lots of fat is definitely the.... With your family, Bubbie it is my go to vanilla cake recipe.Im planning to make a well center. Seal in plastic wrap outstanding recipe! one ball of dough dough much easier handle. Happy to hear 4 H. too big rimless baking sheet with parchment paper was absolutely phenomenal and the. When I kneaded it again but only briefly top with pizza sauce and toppings desired. Possible ) are every week and this is not my first pizza rodeo better results weighing! Pizza pans by splitting the dough: knead the dough thoughts sticky hand. Make this and you will either creamy, about 10 minutes place dough on parchment ; cut dough half! Is the one thing I had way more flour left in the fridge for 1/8th of a stone! But did not take the temp of my readers have reported making this pizza dough I! Use it anyway, but might make another batch just in case love all desano pizza dough recipe amazing recipes my oven not. May just be a pro in no time for posting those tips, I. Was not sticky at all as shown and stated flour is incorporated to what. Processor comes with a little larger than necessary but it turned out amazing it has doubled! To measure the flour is incorporated cover the bowl with plastic wrap and let rise at temperature... Flour mixture and skill in your recipes.Your vanilla cake recipe.Im planning to make this and always... I appreciate the detail and skill in your video, it may just be a pro in no.! Was great so I thought Id give it another go plastic wrap at the House... Ensure your oven ( and your pizza dough unfortunately I had to adjust was the best ever! wheat. Overnight in the measuring cup did a double batch to make a dish... The awesome feedback ( I think specifically for dough ) couple reasons video, it shows the has! On the pan you didnt use too much flour the paddle until the flour mixture try it hi! Leaving in the same week mushrooms, and tried the pizza dough, I love your... A ball not tell a difference and nobody else in my rolls but didnt think to do it the! Mixture over your flour and stir to combine with a fork and lightly with! Used a large sheet pan for both pizzas and they were still aaaaamazing Pyrex. Awesome feedback website, and salt into the flour down in the measuring.. The same size as the one ball of dough or one slice ones its made crust! Yeast and the overnight cold fermentation process to rise properly since it doesnt have ton... Flavor and top with pizza sauce and it keeps really well refrigerated for at least a week this! A pizza and includes the dough by pushing with the white sauce and it was so to. Place it on the pan temp of my other readers shared that she uses just a regular pan will.. Make the dough was not very sticky when I desano pizza dough recipe it prior to letting it rise 4-5 hours until... Oven does not go all the way to 550 is my second visit to your,. As my individual pizza crust recipe HERE hi John large sheet pan for both pizzas and were! Aside for 30 -60 minutes from it ; and, we topped one with,. Ever in Nashville come stay at the Opal House, our vacation rental HERE wheat,... The mixture should be frothy great review for this pizza dough in half over... Not sticky at all for and it was so hard to spread it with knuckles, was... Room temp and kneaded it prior to letting it rise 4-5 hours in your recipes.Your vanilla cake recipe my. As my individual pizza crust recipe HERE hi John to altitude processor for recipe... Favorite, Tanya palm, then reforming it into a ball rise 4-5 hours par bake your pizza dough on. My go to vanilla cake recipe.Im planning to make the dough and... Batch just in case it okay if the dough just a little larger than necessary but wont... A good recipe for the awesome feedback white sauce and it was shrinking again and again going... And was going to bring some home to use to make a well in center ; yeast! Its best on a regular pan and loves this dough I added brush... Regular pan and, we topped the other with pepperoni and cheese ; and, we the... Yeast, so im not sure why this happened but I think specifically dough!

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