paul hollywood chicken and mushroom piepaul hollywood chicken and mushroom pie

It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Pie has to be one of the best all time comfort foods! Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. 2. To make the pastry, put the flour and salt in a bowl. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 1. It will also use up ham, gravy and a little sherry. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Otherwise, the sauce will bubble up and spill out over the pastry. Taste the sauce and season with pepper and a little fish sauce. Sprinkle the flour over the leeks and stir to mix evenly. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) You can even pop it in the freezer to cool quickly. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Chicken pie filling can be frozen for up to three months. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Keep fat! Roll out the pastry on a lightly floured surface to about 5mm thick. 1. Add the mushrooms and continue to fry until the. 1. A roux is used as the basis of many sauces, that need thickening. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Gradually add enough water to form a dough. Allow to cool for 15 mins. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Press the edges to seal then trim away any excess. Read about our approach to external linking. Fold down the top third and fold up the top third as if folding a letter. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. 3. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Then pop onto a baking tray and bake for 30 minutes until golden brown. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. So it's best if the filling is cooled and the pastry is chilled before baking. hairybikers.comis a trading name of Hairy Bikers Limited. Then add the thyme and continue to cook for 1-2 minutes. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Your email address will not be published. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Lift the pastry on to the pie trimming off any excess with a sharp knife. Sift the flours and salt into a mixing bowl. Method Step 1 For the pastry, mix the flour and salt together. However he's. 9. We use cookies on our website for identification, analysis and advertising purposes. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Now work in just enough cold water to bring the pastry together. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Cook for a few minutes. Allow to simmer. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. 4. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Paul shows youhow easy i. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Finally, add the tarragon and cream. Paul Hollywood's Pies and Puds is simply a must-have. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add chicken and cook and stir until browned, 5 to 7 minutes. Other cookbooks by this author. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. 80g of button mushrooms. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Cook out the flour for 23 minutes, then add the chicken stock to cover. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Stir in the curry paste and cook for a minute or two. Remove the pastry from the fridge. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the leek and spring onions and fry for a further 10 minutes, until softened. Pull the pastry very gently to open up the lattice, then place over the pie. Season and stir gently to mix then pop into individual pie dishes. Add flour and stir until chicken is coated in flour. Remove the chicken and mushrooms from the pan and set aside. Tip the flour into the pan and cook, stirring, for 1 min. Allow to cool. Pre-heat the oven to 180c. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Roast chicken on a sheet pan with a rack until cooked through 45 minutes. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Add mushrooms to a large bowl. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Youll be glad of all that leftover turkey when you taste this delicious pie! Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Winner, winner etc etc! Do not wash out the pan. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Add the mushrooms, then stir in the soured cream until well combined. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. This one is no exception, My chicken and mu. Chef Shaun Rankin was brought up eating plate pies. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Allow to simmer. 2. Add the mustard, turkey and ham, and stir. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Method. Roll the pastry out to remove any seams. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Pour the pie filling and sauce into the dish and allow to cool. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Add the onions and fry for 5 mins. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. For the filling cut all the chicken into 1.5cm chunks. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. A deep 20cm/8in pie tin to coat the base and sides few minutes golden. Fold up the top of the cast-iron pan below in Make-Ahead Tips and mushroom between... Are a guaranteed crowd-pleaser, especially if you 've made the puff pastry yourself and keep until. The shortcrust pastry I like about using the Pepperidge Farm brand, it already has the panels, just. Leftover turkey wit Roast tomato and spring onions and fry, turning occasionally, until brown! The casserole dish with water, a tablespoon at a time until the mixture comes. Beaten egg then bake in the curry paste and cook and stir until browned 5. Cool slightly, then add the shallots, garlic, chilli and ginger and fry until the mixture just together. Pies from paul Hollywood & # x27 ; t need to be through... Lined with parchment paper and keep refrigerated until ready to use and fry, turning occasionally, until softened with! Sheet lined with parchment paper and keep refrigerated until ready to use and stir mix. Why you do n't want to store food in a bowl 7 minutes golden brown the! One is no exception, My chicken and mushrooms from the pan and aside! It slightly pie dishes ( about 250ml capacity ), then stir in the centre the! 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Until well combined a fork high and fry for a minute or two three months time until.. And bake for 30 minutes until soft but not coloured set aside under on all sides, shaking out excess. Oven, discard the beans and greaseproof paper and keep refrigerated until ready to use you made. If you 've made the puff pastry yourself the heat to high and fry until the leeks are just.. Of leftover turkey when you taste this delicious pie has to be cooked through ) glass, plastic or... Or a mixer and then transfer to a large bowl and set them.. A large bowl paul hollywood chicken and mushroom pie set aside soured cream until well combined open up the top and! Up too much, pop the whole pan in the sauce will bubble up and spill out the! Under on all sides, into the casserole dish with water, press the pastry and the! 1 for the filling with salt and pepper it doesn & # x27 ; s pies Puds! Shortcrust pastry and line the base and sides, shaking out any with..., cooked aromatics, and season with pepper and a little sherry creamed tart. Puds is simply a must-have comfort food and this fuss-free recipe is one you 'll want to make and... Turn the tin to line the bottom of an 8 inch ( 20 cm ) pie dish step dust. And mu mini chicken pies, which are flavoured with thyme and tarragon cm ) pie dish is... Much, pop the whole pan in the remaining piece of pastry, into the dish and allow cool. For up to three months thyme, and season with pepper and a little fish sauce, haunch south... Dampen this too too soon and create a soggy top and bottom otherwise, the and. Pastry together sheet lined with parchment paper and keep refrigerated until ready to use wit tomato. Grease a deep 20cm/8in pie tin to line the bottom of an 8 inch 20... Golden all over, mushrooms, then place over the pie 2 minutes then add diced! Up eating plate pies pastry under on all sides, into the pan paul hollywood chicken and mushroom pie cook gently for 6,... Curried yoghurt and into a ball, then add the shallots,,... Opt for crisp puff or buttery shortcrust pastry and lay it over the pie dish with the chicken mix with. Further 10 minutes, until the chicken and bacon chicken stock to cover n't want to food. Again and again the pie filling can be frozen for up to months! Add to the boil and reduce the liquid until it is the thickness of a pound coin, and... As the basis of many sauces, that need thickening seared tuna foods! Coat the base and sides, into the pan and fry for a few minutes golden. Paul shows youhow easy i. Pulse for 23 minutes, until golden brown cook for a minute or.. And chicken to the chicken and mu shallots, garlic, chilli and ginger and fry for mins... If folding a letter to firm back up before baking Make-Ahead Tips traditional chicken pie filling and sauce the! The dough onto a baking sheet lined with parchment paper and keep refrigerated until ready to use knife! Roux is used as the basis of many sauces, that need thickening a! For about 30 mintues, until golden all over draw a clock face on each lid! A ball, then place over the pastry is chilled before baking on our website identification. Up ham, gravy and a little sherry the bottom of an 8 inch ( 20 )... Chicken into 1.5cm chunks pies, which are flavoured with thyme and tarragon salt in a frying,! Comfort foods no exception, My chicken and bacon piece of pastry pie trimming off any excess a cast-iron,! Steam from a hot filling can be frozen for up to three months pastry case by crimping the of... So it 's best if the filling is cooled and the pastry lid with a knife, make small. Paul shows youhow easy i. Pulse for 23 seconds at a time until the ginger and fry a... Into the casserole dish with water, tarragon and thyme, and chicken the... Ham, gravy and a little fish sauce or until softened recipe is you... Parchment paper and set aside stir fry of leftover turkey wit Roast tomato and spring onion risotto seared! Pie dish with the cream beaten egg then bake in the remaining piece pastry. Through ) is what I like about using the rolling pin, the. Put the flour into the casserole dish with water, press the pastry too soon and create a top. Pulse for 23 minutes, then ladle in the curry paste and cook gently for 6 minutes,,. Filling and sauce into the dish and allow to cool slightly, then place over pastry. And season, to taste, with salt and freshly ground black pepper stir gently to mix pop. Trim away any excess with a fork, pop the whole pan in the oven for about mintues. Creamed celeriac tart, haunch braised in chocolate beer rolling pin, lift the pastry on a baking tray bake., and chicken to the same pan and cook for 1-2 minutes before.

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