Things bakers know: A glass and a straight edge make piping bags mess-free. Cook's tip:Any leftover filling can be added to pasta as a simple salad or serve with couscous for a quick lunch. The possibilities are endless. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. To freeze pieces of cake, cut them into slices and wrap in plastic wrap, then aluminum foil and place them in the fridge to enjoy another day. To make the perfect pound cake, beat the butter until the mixture is very light and fluffy. This recipe is definitely going in to my dessert recipe collection. The tradition lives on We love this recipe! Cake flour vs. all-purpose flour: What's the difference, and how do I substitute? The content of this field is kept private and will not be shown publicly. circle. Most pound cakes, Velvet Pound Cake included, are baked in a 9 x 5 loaf pan. Cake flour is great, but if you dont have it, don't worry. I love this! Vanilla Cream Claire Saffitz has two tips that take the stress (and the mess) out of pastry bags. After sorting through dozens of pound cake recipes, I landed on these four, each of which has a slightly different approach. DO NOT over-mix the dough or the pastry crust will be tough and won't be flaky. Decorate like a pro (even if youre just a beginner). You're welcome to give that try if you'd like, but we worry that sweetened condensed milk is a bit too thin. Carla Hall's pound cake recipe comes from her grandmother and she claims it's absolutely foolproof. Web page addresses and email addresses turn into links automatically. Taste great. For this next part work gently so that the filling doesn't puncture through the dough. Create a free website or blog at WordPress.com. Roll out crust. Do not overmix or the crust will be tough. Cut the fat into small pieces and distribute evenly over the flour. Brush both sides of the cake slices with butter before grilling for a rich flavor and lovely golden crust. So we dont add baking powder to this recipe, instead, the butter is mixed for 8+ minutes in step 2. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. If you want a bit more of this in your life, or if you want to infuse someone elses with goodness, bake our Velvet Pound Cake and let the joy spread all around. Carbs. Pie or Pasty, Chips, & Gravy: 4: Pizza, Chips & Beans: 4: Chicken Nuggets & Chips: 4.30: Kid's Meals (all include a Juice Drink) Snack Deal ( Sausage Roll & Fairy Cake) 2.50: Kid's Breakfast (Sausage or Bacon, Beans & Toast) . Set a timer or stick around the kitchen, soaking up the vanilla aroma that wafts from the oven as your pound cake bakes. Bake the Cornish pasties on the middle rack for 40-50 minutes until golden in color. Bakery options from the Panera Bread menu include our bakery treats that are baked fresh daily and range from sweet and savory bagels to cookies, brownies, sweets, and pastries, including options for a group. Mediterranean Pork Chop Pork. I used to live in Northern Wisconsin. but this time success!!! Abby Fisher, who was enslaved in South Carolina before making her way to San Francisco after the Civil War, helped popularize pound cake in the South when she included not one, but two pound cake recipes in her 1881 cookbook What Mrs. Fisher Knows About Old Southern Cooking. Content and photographs are copyright protected. 11g. The bakery only had pasties, and they would have one or two kinds a day. 30 / 35. Pound cake is believed to have originated in Europe in the 1700s and introduced to America by Amelia Simmons in her 1796 cookbook American Cookery, which was the first cookbook authored by an American and published in the United States. And shun not the rutabega! Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Good. On a floured surface, roll out 1 portion at a time into a 8-in. I have tried several different Bundt pans (OK I have way too manywhat can I say) and each time the cake stick. You can purchase a half loaf for a smaller snack or to mix and match flavors. Change), You are commenting using your Facebook account. Pound cake is here to change the idea that all cakes must be airy and delicate. I must be doing something wrong. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Another definitiveyes, especially if the fruit is macerated with sugar and a splash of your favorite liqueur (totally optional, though delicious). Change), You are commenting using your Twitter account. If you plan ahead, you can cut right to the pound cake baking. A dollop of lightly sweetened. Peppery goodness! Stir in the pecorino, remove from the heat, and transfer to a plate. Dont just grab the first pan you see in your pantry and pour in your pound cake batter. She spent her teenage years working by her chef/uncles side in an industrial kitchen, cracking hundreds of eggs, slicing cheesecakes into 13 perfect slices, and developing her passion for precision and baking. Tressa Nicholls, Sandy, Oregon. I also use a scale. This is another moment for careful choices. Is this recipe enough to fill a bundt pan? Raspberry Breakfast Braid. Soaking cake is a good idea in almost every baking situation. Tons of glowing reviews suggest that cream cheese may really be a game changer. Taste of Home is America's #1 cooking magazine. Place, fluted edges up, on the prepared baking sheet. King Arthur Baking Company, Inc. All rights reserved. Have a nice evening! NOTE: Depending on how full you stuff the pasties you may have leftover filling. The orginial take your lunch to work meal. I can not wait to see pic and, of course, please use it on your site. This takes about 8 minutes with a stand mixer. I played (then and now) viola and piano. This recipe hasnt strayed far from the classic, Ive just added vanilla and a pinch of salt. (I still have vivid memories of a former roommates family recipe that was closer to cardboard than cake.) Everyone will be happy when theres homemade pound cake around. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 6 medium red potatoes (about 3 pounds), peeled, 2 small rutabagas (about 1-1/2 pounds), peeled, 2 medium onions, chopped into 1/4-inch pieces, Optional: Half-and-half cream or a lightly beaten large egg. I'll have to give 'em a whirl!! Advertisement. Trim the beef of any fat or sinew, then cut into small strips and chunks. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days). Cook for a further 5 7 minutes then allow to cool. Glass, on the other hand, takes quite a while to heat up and then continues to get hotter, often making the edges of baked goods hard and overbaked while the center remains underbaked. This information will not be used for any purpose other than enabling you to post a comment.*. Fill with meat mixture. Dress the cake up as you wish or let people garnish their own slices, ice cream sundae style. The edges of the pasties must be sealed by crimping them in traditional Cornish fashion. Preheat oven to 400F. Thanks for another great recipe, Holly! Note: see crust recipe to see the correct quantity. Well be having that tonight. Spoon 1 teaspoon of water into each slit on the tops of the pasties. - MyCommunalTable MyCommunalTable, What a special treat! Pour the batter equally into two greased and lightly floured loaf pans. Ina calls this the perfect pound cake, and I wholeheartedly agree its full of smart upgrades and was very close to taking home the first-place prize. Use almond extract and top a simple glaze with slivered almonds. Cut the lard and butter into the flour using a fork or cutter until the fat pieces are the size of peas. Is it possible I beat it too long? Copying and/or pasting full recipes to any social media is strictly prohibited. Protein 11g This recipe had the potential to be boring as hell but its really nice! Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. Editor's note: This recipe has been retested and adjusted to better match the filling and pastry amounts; the new yield (of slightly smaller pasties) is now 6. For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. When looking for a sweet treat that doesnt need a lot of ingredients, pound cake is perfect. of edges. Home Recipes Ingredients Meat & Poultry Beef. I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. While its tempting to pull the eggs and butterstraight from the refrigerator and get right to cake baking, its worth the effort to ensure your ingredients are the right temperature. Pour into the pan and cook for 1-2 mins until the sauce coats the vegetables. (LogOut/ Vinegar and brown spicy sauce sounds great. Ensure the ingredients are at room temperature before starting. What flour are you using, cake or all purpose? Note: see crust recipe to see the correct quantity. Assemble the remaining pasties and lay them on a lined baking sheet. As ever the solid bitswere few and far between but the flavours were superbly balanced. We heart smiling faces. So in step 2, you will want to make sure to cream your butter for a good 7-8 minutes before adding the eggs to ensure enough air is incorporated. Next time, Ill throw it on the grill and top it with whipped cream and peaches. Season well and divide both the meat and vegetables into six equally sized portions. It is in unlikely places we learn about each other and our cultures. Fibre 4.7g. Bake for 45 minutes in the preheated oven. Can't wait to try these at home to see how they compare - they sound great! cruise by, drop in. Repeat these steps to make 3 more pasties. Finally mix in flour & salt. 1 large egg, beaten 3 to 5 tablespoons (43g to 71g) water 2 teaspoons cider vinegar or white vinegar Traditional miner's filling 3/4 pound (340g) cubed or diced lean beef (uncooked) 1/2 cup (113g) rutabaga, parsnips, or turnip, diced 1/2 cup (64g) onion, diced 1 cup (227g) peeled, diced baking potatoes Divide dough into 12 equal portions. Depending on how thin you roll out your shortcrust pastry you risk having the hard ingredients (the potatoes and rutabagas) pierce through the dough. Let me know how they turned out. I was expecting a vaguely tomato sauce, maybe something herbal, maybe (following the outstanding Mexican chicken pasty) a colossal whack of garlic. Those who have noted the cake didnt rise- I must agree with the posters of this recipe- you may not have taken the time in the first step to beat the butter, sugar and vanilla until fluffy. Even though you explained multiple times, people are impatient and dont first read the instructions through, thoroughly and second dont follow said instructions. Add water gradually, gently mixing with your hands until dough hold together. If you are making a traditional pie, double the ingredients. Cover and let rest. Required fields are marked *. Rhubarb Dream Bars, Cherry Cupcakes, Chocolate Stout Cake, and more. Buttery shortcrust pastry is filled with courgettes, peppers and red onion in a simple herby tomato sauce for an easy savoury bake. If you continue to use this site, well assume that youre happy to receive all cookies. Beat cream cheese and pesto until smooth; stir in remaining ingredients. Cook for a further 5 - 7 minutes then allow to cool. 38g. Any suggestions? In reply to can i use sweetened by Jenners (not verified). I could not agree with you more about loving to learn the history about the recipes. We offer private label programs of varying levels: Already have your own recipe? Preheat oven to 220C (200C for fan assisted ovens) Gas M7. Spread out and leave to cool for 10 mins. Brush pastry edges lightly with beaten egg and fold pastry over the filling pressing around the edges firmly to seal. Brush the borders with milk and pull over the other side of the pastry to cover the veg. After narrowing down the field down to four contestants, I set out to see which pound cake recipe is worth making. It will NOT even fill a regular loaf pan. ), , peeled and diced in 1/4 inch cubes, or slice them according to personal preference (**starchy potatoes will disintegrate and turn mushy so be sure to use a firm, waxy potato that will hold its shape), , peeled and diced in 1/4 inch cubes, or slice them according to personal preference, (for cutting in slices to lay inside the pasties), To Make the Shortcrust Pastry: Place the flour and salt in a food processor and pulse a few times until combined. He loves seeing his mark on crust. Bake the pasties at 350F oven for about one hour. Thanks, fellow Michigander! I will bake it a few minutes longer next time as the center was a little less done. Marking it with a 'G' is such a great connection to the past. pound bakery mediterranean pasty recipehow much do veterinarians make a year. In a large bowl, stir shortening and water until shortening is melted. To keep things fair, I made sure to use the same brand of ingredients for all four recipe tests: Florida Crystal sugar, King Arthur Baking flour, Vermont Creamery butter, and eggs from my own chickens. What sets it apart from a classic pound cake? 1 medium onion, chopped 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound ground beef 1/4 pound ground pork 1 tablespoon butter, melted PASTRY: 4 cups all-purpose flour 1-1/4 teaspoons salt 1 cup shortening 3/4 cup cold water Shop Recipe Powered by Chicory Directions In a large bowl, combine the potatoes, carrots, onion, salt and pepper. Cal. Instead of the crisp crust I was expecting, the exterior baked up smooth and oddly soft, and the inside sprung back and almost jiggled when poked. I made sure my butter and eggs were at room temperature. I'd sneak out. Roll up jelly-roll style. Use a sharp knife to cut a slit in the center of each pasty. From the Bakery; News; Work For Us; Deals; Store Search; Contact; Find a store! I recently made the Orange Pound Cake and used the tea cake ceramic pan. Usually cake is expected to be light and fluffy, butthis goal can be hard to achieve. Sift the flour and salt together in a large bowl. Hope that helps! My gramma would of like it. Place the pasties on a baking sheet about one inch apart. (LogOut/ Serving Size: 1 pasty. Remove from the oven and serve warm, or chill to reheat later. To me, the perfect pound cake is moist and flavorful with a crisp, golden brown crust. You can even grill thickly cut slices if youre eating outdoors and feeling the al frescovibes. Crack the code with a knife and some butter. They'll be warm, toasty, and delicious by the time they're served. Mix in flour just until combined. Next add a layer of rutabagas, onions and finally the beef, adding a light sprinkling of salt and pepper between each layer. Fun and thanks for sharing. From freshly made sandwiches through to pies and pasties baked in front of your eyes. You might also like to take a look at our Stuck Bundt article. Eggplant Bourguignon. Roll the dough out on a lightly floured work surface to a 8 inch circle that's about 1/8 inch thick. Unfold puff pastry; roll and trim into a 10-in. To avoid this common pitfall, make sure you measure your flour properly. Assemble the remaining pasties and lay them on a lined baking sheet. Add 2-3 heaped tbsp of the vegetable filling to one side of each rectangle, leaving a 1cm border. Your email address will not be published. Unravel the pastry and cut into 4 rectangles, then place on a baking tray lined with baking paper, making sure to space them apart. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Cool completely. It should have a light, tender crumb, but still be sturdy enough to slice cleanly into thick pieces. It smells heavenly and will be served this evening with fresh strawberries and whipped cream. We hope this helps! surprisingly very nice and I give them 8 out of 10 Here you will find deliciously simple recipes for the every day home cook. Yes, it could be from over mixing or mixing on too high a speed. Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. It says it is okay in the recipe, but in the comments, it says to only use a small loaf pan. Depending on the specific pan, it might take longer or shorter than the baking time calledfor. Metal is a good conductor of heat it warms up quickly,encourages browning, and produces evenly baked results. Try this delicious recipe for roasted mediterranean vegetables puff pastry pizza made with Jus-Rols ready rolled puff pastry sheets. 1 pasty: 757 calories, 44g fat (13g saturated fat), 46mg cholesterol, 1060mg sodium, 69g carbohydrate (5g sugars, 5g fiber), 19g protein. Place in the freezer. Copyright With four main ingredients and a little vanilla and salt for flavor, its ready for the oven in no time! Here are some quick ideas for inspiration, based on the flavor profile you're going for: Vanilla soaking syrup: Combine 1/3 cup (67g) sugar, 5 teaspoons water, and a pinch of salt. Dab mixture with butter. Sprinkle with ice water. (Video). http://lapadia.wordpress.com/ OH & btw - You should enter these in the Brown Bag Lunch contest if you havent already! The sky's the limit! Hi there! Happy Baking! Thanks for your kind words. Cut a design (or initials) into one of the sides of the pasties to vent the steam. Go to Recipe. Roll the pastry into a log and cut into six equal pieces. Follow pastry preparation instructions. Round Anti-slip & Anti-scruff Floor Stickers; Rectangle Anti-slip & Anti-scruff Floor sticker; COVID-19 Posters; Counter-top Screens; Roller Banner Enjoy Anita! Thanks. Pound Bakery Pasties ! In reply to Can one taste the espresso by Kathy (not verified). These ingredients make one nine-inch pie shell. Directions Melt butter in large skillet over medium high heat. Your email address will not be published. To switch up the flavor try a lemon pound cake or cream cheese pound cake instead. Flute the seam as you would a piecrust, so it looks like the back of a dinosaur. Starchy potatoes will disintegrate during baking and turn mushy. Fold over top crust. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Give a classic British pasty a Mediterranean spin with this veggie pasties recipe. 1 hour 45 minutes. Heat the oil in a frying pan over a medium-high heat and fry the courgettes, peppers and onions for 8-10 mins until softened. Brush the edge of the circle with water, and bring two opposite sides up and over the filling to pinch together over the filling. With that said, theres lots of room to play with this recipe. My parents loved it, as did my hubby and I. I made this recipe for the first time and it turned out amazing. Pound cakes are known for their buttery rich flavor and sturdy crumb; cream cheese elevates both of these traitsto the next level. Today, there are countless pound cake recipes, many of which claim to be the best. Some use sour cream for moisture and tenderness; others swap in cream cheese or heavy cream. These do definitely fit in the comfort category, cannot wait to try your recipe. Add the onions and garlic and cook stirring until onions are translucent, about 5 minutes. The first time I had pasties was in Denmark where I was visiting the former host family with my now ex-boyfriend in 1995. When adding a small amount of espresso powder to a chocolate recipe, you will enhance the chocolate flavor without noticing the coffee. See our complete collection of Tips and Techniques posts. Glaze with a little more milk, then bake for 25 mins until golden and crisp. Lightly sprinkle with salt and pepper. Unroll the pastry sheet and cut into 4 rectangles. I've read it enhances chocolate, but i'm leary. pound bakery mediterranean pasty recipe. The last thing you want is to forget about your cake and let it become toastedand dry. But using a pound of each ingredient would have created a mammoth cake big enough to serve multiple families. Traditionally pound cake was made with a pound each of butter, flour, sugar, and eggs. Can one taste the espresso in the coffee soak? No worries, just fry it up together or add it to soup and enjoy it as a separate meal. turn up the ends a bit to look a little like devil's horns. Actually making them twinkie size is my favorite for a party. Lemon Blueberry Our favorite Lemon loaf bursting with blueberries and drizzled with a light lemon glaze (the intern's favorite). Welcome to Spend With Pennies! Divide into six pieces, shape them into discs, wrap and chill while you prepare the filling. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. It would be churlish to ask which Mediterranean cuisinethis pasty comes from; itdoes tick the usual boxes when you see the word Mediterranean on a UK menu. We bake treats for dogs, cats, horses, rabbits, and birds. Add carrot, parsnip and potato, season with the salt and pepper. To elevate your homemade pound cake to a next-level dessert, think about everything you could put on the plate for decorative flair to make the cake shine. It was designed to accompany a miner to the mine in his pocket and it contained enough meat and turnips for at least a couple of meals. They can only contain beef, potato, Swede (rutabaga), onion, salt and pepper. But my favorite part was coating the sides of the pan with turbinado sugar, which created the most irresistible crackly crust. We spend our summers in the eastern UP, and enjoy trying different versions of pasties. I keep thinking about these. These proportions made it easy for anyone to whip up a cake, regardless of whether they could read or write. Turn the pasty onto its side and crimp the edges in traditional Cornish fashion (see blog post pictures as a visual). And do I really need it to whip egg whites? S&PB Retail Ltd, The Bakery, Sidney Street, Bolton BL3 6BG | Tel 01204 555 100 | Reg Company No.12570881 . No wonder you were hungry all the time. Bake for 15 minutes until pastry risen and golden. You can find more recipes by Alexis on her Instagram and website. I followed Gramma Schulers filling to a T and tripled the crust ingredients to make four 9-inches round individual pies. square. There was a small bakery, near Interlochen school, that I would take a rest from all the practicing!!! Bundt cakes? Spread cheese mixture on pastry to within 1/2 in. Pound cake got its name from the fact that the original recipe used one pound each of sugar, eggs, flour, and butter. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Required fields are marked *. Be sure to leave a rating and a comment below! Vent. I made it for the first time today, followed directions exactly. If you fill the pan to the brim with batter, itll overflow during baking, and thats just no fun at all. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. For two-bite pasties, roll dough out into ten 3 1/2" circles. Carbohydrate 54g Delicious! Selectyour pound cake recipe based on the sweet experience you want to have choose from flavors like maple-rum, chai spice, or even orange pound cake with a boozy glaze. Ceramic and stoneware arewild cards. Ingredients 2 cups shortening 2 cups boiling water 5-1/2 to 6 cups all-purpose flour 2 teaspoons salt FILLING: 6 medium red potatoes (about 3 pounds), peeled 2 small rutabagas (about 1-1/2 pounds), peeled 1 pound ground beef 1/2 pound ground pork 2 medium onions, chopped into 1/4-inch pieces 3 teaspoons salt 2 teaspoons pepper Divide the mixture on one half of the pastry, putting it just off centre of the length and leaving a border around filling of approx. Forget substituting chicken or anything else. Add the water a little at a time, pulsing between additions, until the mixture begins to come together. . January 27, 2022 . Excellent recipe! Thanks. Thanks. To make the perfect pound cake, beat the butter until the mixture is very light and fluffy. If youre looking for a classic recipe, this is the one to make. Wet the tips of your fingers and lightly moisten the edges of the pastry dough. Cool completely on a wire rack before serving. Please read our disclosure policy. In reply to I love the flavor and by Janet Hopkins (not verified). It would be churlish to ask which Mediterranean cuisine this pasty comes from; it does tick the usual boxes when you see the word "Mediterranean" on a UK menu. I grew up in the Northwest part of the mitten. All rights reserved. Serve hot. Common choices include metal, glass, and ceramic. This recipe came together quickly and easily, but I couldnt shake the feeling that it felt more like a tropical angel food cake than a classic pound cake. Other variations include sugared sides for extra crunch or the addition of flavored extracts to set their recipe apart. I actually marked it with "G" for my son Gabriel. I honestly cant think of a single way to improve this recipe: its fantastic. After all, pound cake got its name because early versions were made by using a pound each of flour, eggs, sugar, and butter (or another fat). I can see why MyCommunalTable calls this her kind of comfort food -- it is easily on my list too. You may have more filling than you need, see tip. (Can be refrigerated for a few days or frozen for up to 3 months.). With our Gluten-Free Vanilla Pound Cake recipe, youll never be at a loss. Add a couple of pats of butter on top of the filling ingredients followed by a light sprinkling of flour. From my home to yourshappy cooking! Stir in the pecorino, remove from the heat, and transfer to a plate. No other meat, no other vegetables, no other seasonings allowed. To Glaze a Pound Cake Cool completely. 50%. I was going to top with strawberries and whipped cream, but everyone was so full, I just cut off slices for everyone to try. In a separate medium bowl, whisk the flour, baking powder, and salt. And every fall, she made a batch. The miner's initials were usually carved into one end, to vent steam as it baked and so there would be no question to whom the pasty belonged. In a classic pound cake, it gets its rise from the air that is incorporated into the butter. Sometimes I sit with his dad and him and we try to translate her recipes We recently translated one for an onion pie, and I will be making it soon. We also like using blackberries, Marionberries, a mixture of raspberries and blackberries, or all three in this quick and easy pastry. Thank you for your timely response. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Did you enjoy this Easy Recipe? Home; Covid-19. It has the most gorgeous golden brown exterior, and creaming the butter with oil and cream cheese created a super moist crumb. crumbled feta, Greek seasoning blend, lemon, salt, kalamata olives and 11 more. - Lapadia The Editors. (Read more details in our blog post, Glass or metal or stoneware.). Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 3 hours before using (this is crucial). Sprinkle any dry or crumbly bits with water, a tablespoon at a time, until the dough comes together. Carole Lynn Derifield, Valdez, Alaska. Serve whole, or cut into halves. Rave reviews from my husband, who grew up with Montana-style pasties. Baking powder. I also like the idea of making them twinkie size, perfect for small hands (I think my son would love these too). Return to the oven, and bake for an additional 15 minutes, or until golden brown. Remove from the freezer and let thaw in the refrigerator. and get pasties. Add eggs one at a time and beat to combine. I let each cake cool to room temperature before testing a slice, then I tasted them side by side at the end of the night.

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